100% ungrafted Gamay planted in 1992 in clay and sand soils. Hand harvested. Intracellular fermentation for 5 days. Indigenous yeasts. No other oenological products and above all vinification without input of sulphites. Aged 12 months in stainless steel tanks. No sulfite during bottling. Organic, ungrafted, no sulfite added, unfiltered. Nose of spices (cinnamon, cloves), flowers (violet, rose) and ripe red…
In 1998, a winegrower came to offer Henry Marionnet his four hectares of vines. Among these was a very old plot which, according to oral tradition, had been planted in 1840. Expertise confirmed its age and Henry Marionnet believes he owns one of the oldest vines in France, along with those of the Bollinger house in Champagne. Romorantin is a white grape variety…
Pelissero is a family-run wine-growing estate located in the district of Treiso, in the heart of the zone of production of Barbaresco, Piedmont. The first bottles dated back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio. Giorgio is a one man-show sharing his busy schedule between the vineyards and cellar while…
Pelissero is a family-run wine-growing estate located in the district of Treiso, in the heart of the zone of production of Barbaresco, Piedmont. The first bottles dated back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio. Giorgio is a one man-show sharing his busy schedule between the vineyards and cellar while…
Located on the foothills of the Massif des Bauges in Saint Pierre d’Albigny, a short distance away from the Mont Blanc Mountain, Domaine Vendange extends over 10 hectares, on south facing slopes where Jacquère, Altesse, Gamay, Pinot Noir and Mondeuse fully express their authentic typical aromas. The Vendange family has been involved with the viticulture and agronomic industries for quite…
Located on the foothills of the Massif des Bauges in Saint Pierre d’Albigny, a short distance away from the Mont Blanc Mountain, Domaine Vendange extends over 10 hectares, on south facing slopes where Jacquère, Altesse, Gamay, Pinot Noir and Mondeuse fully express their authentic typical aromas. The Vendange family has been involved with the viticulture and agronomic industries for quite…
Located on the foothills of the Massif des Bauges in Saint Pierre d’Albigny, a short distance away from the Mont Blanc Mountain, Domaine Vendange extends over 10 hectares, on south facing slopes where Jacquère, Altesse, Gamay, Pinot Noir and Mondeuse fully express their authentic typical aromas. The Vendange family has been involved with the viticulture and agronomic industries for quite…
Fenin, small village nestled in Val-de-Ruz, less than 10 kilometers from the city of Neuchâtel in Switzerland, houses the traditional distillery Larusée. It was founded in 2012 by two friends: master distiller Jean-Pierre Candaux and Nicolas Nyfeler. Jean-Pierre told Nicolas the story of Léon Duvanel, his wife Danièle’s grandfather. Originally from Val-de-Travers, Léon had always dreamed of distilling absinthe, but…
