With over 150 years of experience in the winemaking industry, the Rothschild family are quite simply the most famous name in wine. Whilst not establishing a direct presence in Champagne until 2003, they have had an interest in the region since 1945, beginning with an investment in Champagne Ruinart. This was sold to LVMH in 1963, but the family returned…
With over 150 years of experience in the winemaking industry, the Rothschild family are quite simply the most famous name in wine. Whilst not establishing a direct presence in Champagne until 2003, they have had an interest in the region since 1945, beginning with an investment in Champagne Ruinart. This was sold to LVMH in 1963, but the family returned…
One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added)…
One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added)…
Located in the village of Rully, Côte Châlonnaise, Maison Louis Picamelot is an iconic and historic producer, specialized in the production of sparkling wines Crémants de Bourgogne. Picamelot was among the first ones to release a ‘Bourgogne Mousseux’ back in the 30’s. The estate encompasses 22 hectares of vineyards (organically farmed) planted in chardonnay and pinot noir. Two thirds are…
Rectoral do Umia is located in the Val do Salnés region, one of the five subzones of the appellation, which is considered as the birth place of Rias Baixas. The rugged coastline is known to be the coolest and dampest of the region. Its soils are composed of hard granite with a very thin alluvial top soil, very similar to…
Selected the ‘First Royal Vineyard of France’ in the year 630, Château d’Arlay has remained in the Laguiche family since the 12th century. Before that time it was owned, at different times, by the Kings of France, Spain and England. These are among a few key reasons why the Château is registered a National Monument. It isn’t only the history…
The biodynamically farmed 15 hectare estate is spread over the appellations of Montlouis-sur-Loire, Touraine and Touraine-Amboise, where old vines côt (malbec), cabernet franc, grolleau, chenin blanc and sauvignon blanc fully express their potential. In the winery, the work is very precise and measured, with micro cuvée vinifications and élevage in concrete vats and old casks. Indigenous yeasts are used for…
