100% ungrafted Gamay planted in 1992 in clay and sand soils. Hand harvested. Intracellular fermentation for 5 days. Indigenous yeasts. No other oenological products and above all vinification without input of sulphites. Aged 12 months in stainless steel tanks. No sulfite during bottling. Organic, ungrafted, no sulfite added, unfiltered.
Nose of spices (cinnamon, cloves), flowers (violet, rose) and ripe red fruit. Lively, fleshy and fruity with a moderate tannic structure, this natural wine is a pure expression of gamay from Loire. A wine for friends to enjoy in its youth with charcuterie, grilled white meat/tuna fish.
Vin de France - 14% alc. - 100% ungrafted Romorantin planted circa 1840 (pre-phylloxera). Hand harvested. No malolactic fermentation. Aged 18 months in stainless steel tanks.
Organic, ungrafted and low sulfite. Mellow, yet intense and alive in the mouth with a chewy, almost oily texture. Crafted from 180-year-old pre-phyloxera Romorantin vines, it displays the purity of its terroir, full of citrus and mineral flavours. Its palate is full with pear, quince, white flower, honey and hazelnut aromas. One of the greatest Loire Valley ambassadors.
