One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added) sulfite, the vins clairs are vinified plot by plot in wooden vats and see long elevage in smaller oak barrels sourced from the best French forests and crafted by the best ‘mérandiers’. All juice transfers are done by gravity. Disgorgement is without dosage. Framed by a delicate patina from their time in oak, Marguet’s cuvées are concentrated, intense, and beautifully balanced. Marguet has become highly sought-after by collectors around the world. Production is fully allocated.
Biodynamic - 80% pinot noir, 20% chardonnay from old vineyards located in Ambonnay classified as 100% Grand Cru. ''18'' refers to 2018 for the base wine (85%) completed by 15% of reserve wine - no dosage - no sulfite.
A nose of roasted apples wafts from the glass, with delicate smoky notes, yeast dough, a lot of chalk underlay. Showing beautiful maturity, with an ingenious field of tension between fresh, chalky-mineral notes and the somewhat wild, oxidative character. Racy on the palate with notes of citrus, green apricot, walnut, sour cherry, and yeast. The acidity is supportive, which makes it a great champagne with food. The finish is carried by a tremendous saltiness, very piquant, almost a slight ginger sharpness to it.
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One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added) sulfite, the vins clairs are vinified plot by plot in wooden vats and see long elevage in smaller oak barrels sourced from the best French forests and crafted by the best ‘mérandiers’. All juice transfers are done by gravity. Disgorgement is without dosage. Framed by a delicate patina from their time in oak, Marguet’s cuvées are concentrated, intense, and beautifully balanced. Marguet has become highly sought-after by collectors around the world. Production is fully allocated.
Biodynamic. 68% chardonnay, 32% pinot noir from old vineyards located in Ambonnay classified as 100% Grand Cru. ''19'' refers to 2019 for the base wine (85%) completed by 15% of reserve wine - no dosage - sulfite 12mg/L.
Very complex, almost mesmerizing nose of wild raspberries and strawberries, with notes of brioche, cocoa butter, saffron and fresh tobacco. The acid structure is very balanced, harmonious and well integrated into the wine, clearly noticeable, but never setting the pace. The delicately tart vibrant red berries stick to the palate for a long time, wild cherries, turmeric, curry, grapefruit, slightly earthy. Impressive grip with intense salt on the edges of the tongue and a chalky mouthfeel. This is a vinous champagne, yet a little wild, and definitely with an oxidative edge. Full-bodied and with nerves of steel.
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One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added) sulfite, the vins clairs are vinified plot by plot in wooden vats and see long elevage in smaller oak barrels sourced from the best French forests and crafted by the best ‘mérandiers’. All juice transfers are done by gravity. Disgorgement is without dosage. Framed by a delicate patina from their time in oak, Marguet’s cuvées are concentrated, intense, and beautifully balanced. Marguet has become highly sought-after by collectors around the world. Production is fully allocated.
Biodynamic - 69% pinot noir, 31% chardonnay. No dosage - Sulfite 26mg/L
Benoit Marguet is one of the rising biodynamic stars in Champagne, and this blend of 69% Pinot Noir and 31% Chardonnay is a stunning Champagne. It has a scintillating aromatic brilliance and purity, with scents of white fruits, spring flowers, chalk and pear, capped by a touch of spices. On the palate, there is a crystalline texture, with a chalky tension leading the way to a mouthwatering finish. This magnificent Champagne should be cellared for at least four or five years. Only 4,142 bottles were produced. (94 Decanter)
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One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added) sulfite, the vins clairs are vinified plot by plot in wooden vats and see long elevage in smaller oak barrels sourced from the best French forests and crafted by the best ‘mérandiers’. All juice transfers are done by gravity. Disgorgement is without dosage. Framed by a delicate patina from their time in oak, Marguet’s cuvées are concentrated, intense, and beautifully balanced. Marguet has become highly sought-after by collectors around the world. Production is fully allocated.
Biodynamic. 80% chardonnay, 20% pinot noir. No dosage - Sulfite 16mg/L - 2583 bottles produced.
Beautiful nose highlighted by aromas of wild strawberry, raspberry seed, tarragon, and chalk. The palate is brightly mineral and structured, with a deep stoniness at its core within its layers of ripe red fruits and savory notes. The wine balances deftly its grand cru power with a lacy bead, vibrant acidity, and achingly pretty florality. This is natural Champagne and an absolute joy to drink.
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◊ Tech sheet ◊
One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added) sulfite, the vins clairs are vinified plot by plot in wooden vats and see long elevage in smaller oak barrels sourced from the best French forests and crafted by the best ‘mérandiers’. All juice transfers are done by gravity. Disgorgement is without dosage. Framed by a delicate patina from their time in oak, Marguet’s cuvées are concentrated, intense, and beautifully balanced. Marguet has become highly sought-after by collectors around the world. Production is fully allocated.
Biodynamic. 100% chardonnay planted in 1958, 1965 and 1974 – clay sits on top of pure Campanian chalk. The deep roots soak up terroir character and mineral depth from the soils. Made of 100% Chardonnay, this is foaming gold, with a wonderful complexity: lemon with a nougat-like creaminess, salted caramel pear and orange blossom. Disgorged spring 2022, this contains zero dosage and only 1,500 bottles were made.◊ Producer's page ◊ Producer's website ◊ ◊ Tech sheet ◊
One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added) sulfite, the vins clairs are vinified plot by plot in wooden vats and see long elevage in smaller oak barrels sourced from the best French forests and crafted by the best ‘mérandiers’. All juice transfers are done by gravity. Disgorgement is without dosage. Framed by a delicate patina from their time in oak, Marguet’s cuvées are concentrated, intense, and beautifully balanced. Marguet has become highly sought-after by collectors around the world. Production is fully allocated.
Biodynamic - 100% Chardonnay from the Grand Cru village in the Cote de Blancs. In Oger, the slopes face due East and catch the morning sun which is ideal for Chardonnay. 26 mg/l total SO2. 1645 bottles produced.
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Biodynamic - 100% Pinot Noir. The Grand Cru village of Bouzy lies next door to Ambonnay and faces full South. Bouzy is known for making some of the most powerful wines Champagne and is a village historically known for Pinot Noir. There is a thicker layer of clay on top of the chalk here than in Ambonnay, which gives the wines more power and body. 27 mg/l total SO2. 2132 bottles produced.
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One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added) sulfite, the vins clairs are vinified plot by plot in wooden vats and see long elevage in smaller oak barrels sourced from the best French forests and crafted by the best ‘mérandiers’. All juice transfers are done by gravity. Disgorgement is without dosage. Framed by a delicate patina from their time in oak, Marguet’s cuvées are concentrated, intense, and beautifully balanced. Marguet has become highly sought-after by collectors around the world. Production is fully allocated.
Biodynamic - 100% Pinot Noir from the Grand Cru village of Verzenay, located to the north of the Montagne de Reims. It is a village renowned for its chalky soils, and its exposure offering chiseled grapes, of immense delicacy.
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One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added) sulfite, the vins clairs are vinified plot by plot in wooden vats and see long elevage in smaller oak barrels sourced from the best French forests and crafted by the best ‘mérandiers’. All juice transfers are done by gravity. Disgorgement is without dosage. Framed by a delicate patina from their time in oak, Marguet’s cuvées are concentrated, intense, and beautifully balanced. Marguet has become highly sought-after by collectors around the world. Production is fully allocated.
Biodynamic. 100% Chardonnay from old domaine vines planted in 1952. Thin layer of Grey clay limestone soil over chalk. Marguet’s Les Bermonts makes a rounder, fuller bodied expression of Chardonnay than his Les Crayeres, for comparison. 26 mg/l total SO2. 1571 bottles produced.
◊ Producer's page ◊ Producer's website ◊ ◊ Tech sheet ◊
One of Champagne’s most passionate advocates of biodynamic viticulture and aromatherapy, Benoit Marguet farms a total of 10 hectares in the Grand Cru village of Ambonnay, from which a two hectare production sold to Krug. All the vineyards are meticulously ploughed by the resident horses and farmed respecting the principles of biodynamics. Working with indigenous yeasts and minimal (no added) sulfite, the vins clairs are vinified plot by plot in wooden vats and see long elevage in smaller oak barrels sourced from the best French forests and crafted by the best ‘mérandiers’. All juice transfers are done by gravity. Disgorgement is without dosage. Framed by a delicate patina from their time in oak, Marguet’s cuvées are concentrated, intense, and beautifully balanced. Marguet has become highly sought-after by collectors around the world. Production is fully allocated.
Biodynamic - 100% chardonnay. No dosage - Sulfite 19mg/L - 1667 bottles produced. Planted in 1982, Le Parc is prime territory; the vineyard borders Krug’s uber-famous Clos d’Ambonnay and Selosse’s Le Bout du Clos. There is a thick (nearly 2 meter) clay and sandy loam layer of ‘tufa’ limestone on top of the chalky bedrock in Le Parc, which would suggest a powerful broad and round wine. Yet, Marguet’s version is sleek and saline with a strong chalk influence on the finish. 19 mg/l total SO2. 1667 bottles produced.
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