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Located in the village of Rully, Côte Châlonnaise, Maison Louis Picamelot is an iconic and historic producer, specialized in the production of sparkling wines Crémants de Bourgogne. Picamelot was among the first ones to release a ‘Bourgogne Mousseux’ back in the 30’s. The estate encompasses 22 hectares of vineyards (organically farmed) planted in chardonnay and pinot noir. Two thirds are located in the Côte de Beaune and Hautes Côtes de Beaune, more specifically in Saint Aubin between Puligny Montrachet andChassagne Montrachet where the cuvées Les Reipes and En Chazot come from. Picamelot remains a small quality driven family owned estate with a production of about 250 000 bottles a year. Aside of the estate wines, Picamelot shares its savoir-faire with various local wine producers and signs the production on their behalf.

Organic. 40% chardonnay (from Côte de Beaune), 40% Pinot Noir (Côte de Nuits), 20% Aligoté (Côte Châlonnaise). Hand harvested in small crates. Vinified separately, then blended for the ‘‘prise de mousse’’ and aged on lees for 12 months. RS: 7g/l

Elements of limestone and seashell surround notes of baked lemons and pears that open to stone-fruit compote, cloves, heather and toffee; it’s surprisingly dense and viscous on the palate, gathering an array of mineral-tinged textural elements and glimpses of yellow fruit that neatly balance bright acidity with a slightly creamy nature.

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Located on the foothills of the Massif des Bauges in Saint Pierre d’Albigny, a short distance away from the Mont Blanc Mountain, Domaine Vendange extends over 10 hectares, on south facing slopes where Jacquère, Altesse, Gamay, Pinot Noir and Mondeuse fully express their authentic typical aromas. The Vendange family has been involved with the viticulture and agronomic industries for quite some time as they are one of the largest vine nurseries in the region. After studying viticulture and oenology in Beaune, Benjamin Vendange returned to the family property in 2015 . With his partner Diane Gounel, oenologist from Languedoc -Roussillon, the step was taken to start their own estate with the family’s holdings.

Organic (no certification). This crémant blends Jacquère (45%), Altesse (30%), Chardonnay (25%) of 25 year old vines, with vinification in stainless over 9 months with bâtonnage, prior to a secondary ferment in bottle for a minimum of one year on lees. RS 6g/l.

Tight and chalky, this dry sparkler wraps lemon peel, pear skin, broken stones, around a green apple core, scented with elderflower. There's a light creaminess, thanks to the slick of lees, buffering the alpine acidity, and making this a friendly, interesting drink for popping now. (89 Gismondi)

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Located in the small village of Saint Denis de Vaux, between Mercurey and Givry in the Côte Chalonnaise, the 17th century the Clos de L’Évêché was part of a larger property owned by the Bishop of Autun. Vincent Joussier purchased Domaine de L’Évêché in 1985 and runs the estate today with his wife Sylvie and son Quentin (since 2018). The Côte Chalonnaise vineyards cover 14 hectares across several appellations, all farmed with an organic approach (no certification): Mercurey, Bourgogne Côte Chalonnaise, Crémant de Bourgogne, Coteaux Bourguignons and Bourgogne Aligoté. Most of the production comes from pinot noir (80%) and chardonnay (15%) but also small amounts of aligoté and gamay. The estate is considered locally as a hidden gem offering wines of fantastic values. Vinification is traditional and the use of sulphites is judicious with no other input or interventionist techniques.

Organic. 100% chardonnay from a stony single vineyard in St Denis de Vault. Vinified and aged 9 months in 500l barrels (30% new). The Vaux Valley hides between the gentle hills of Mercurey and Givry. It is a peaceful landscape of vineyards, meadows, forest, and groves. The soils are made of limestone with higher content of clay.

A delicate nose reveals a subtle oakiness that harmonizes with small dried fruits (almonds, hazelnuts) and white flowers. Round and fresh, the palate is well balanced, energized by a mineral finish. This clean and youthful chardonnay can be enjoyed now.

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Located in the small village of Saint Denis de Vaux, between Mercurey and Givry in the Côte Chalonnaise, the 17th century the Clos de L’Évêché was part of a larger property owned by the Bishop of Autun. Vincent Joussier purchased Domaine de L’Évêché in 1985 and runs the estate today with his wife Sylvie and son Quentin (since 2018). The Côte Chalonnaise vineyards cover 14 hectares across several appellations, all farmed with an organic approach (no certification): Mercurey, Bourgogne Côte Chalonnaise, Crémant de Bourgogne, Coteaux Bourguignons and Bourgogne Aligoté. Most of the production comes from pinot noir (80%) and chardonnay (15%) but also small amounts of aligoté and gamay. The estate is considered locally as a hidden gem offering wines of fantastic values. Vinification is traditional and the use of sulphites is judicious with no other input or interventionist techniques.

Organic. 100% Pinot Noir from the Clos lieu-dit below on the picture. Vinified in tanks. Aged 12 months in foudres and 20% in new oak barrels. The Vaux Valley hides between the gentle hills of Mercurey and Givry. It is a peaceful landscape of vineyards, meadows, forest, and groves. The soils are made of limestone with higher content of clay.

Fresh and crunchy nose of red berries (dark cherry, rasberry) and dark fruit (blackcurrant, black berry). The lively palate is fleshy, with supportive acidy and soft tannins, packed with berry aromas. Easy drinking and very food friendly. To be enjoyed now or hold short term.

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